Tilda cooking workshop :: Rice around the world

Recently we organised a Tilda Rice cooking workshop where our guests could discover the worldly flavours of the new Tilda Rice. 

Kitchenet's Louise De Brabandere developed some beautiful recipes and combinations using Tilda Rice, and put us all to work to prepare them in her brandnew demo-kitchen in Temse, Belgium. 

We would like to thank all the foodies for joining us on this delicious evening. We hope everyone enjoyed it as much as we did.

Don't forget to check out the pictures where you can see all the recipes we tried out. 
You can find the recipes in the attachement below, so don't hesitate and get inspired to give them a try yourself!

Recipes by Louise De Brabandere, Pictures by Hannes Vandenbroucke, both at https://www.kitchenet.be/